A group of out-of-towners traveled to a local seafood restaurant with ambitions of breaking multiple Guinness World Records.

While military liquor stores have been slow to warm to the trend, veteran-owned distilleries offer something unique for the armed forces.

Nashville Hot Chicken now belongs to the world. But with two new hot chicken joints opening across the street from each other in Greensboro, we've reached a peak.

Researchers and restauranteurs are trying to shuck the idea that you’re only supposed to eat oysters September through April. 

An effort to boost taro as a resilient revenue generator for North Carolina farmers is producing a sweet reward in Asheville.

The City of Greensboro eliminated a neighborhood food pantry that had problems with cleanliness, drawing rats and insects. The community it fed says they should have worked with them to solve the problems.

Michelin recently announced it will soon publish a new guide for the American South, its first regional guide in North America.

The owners of Freeman’s Grub & Pub returned to Greensboro after leaving to focus on their mental health. Now they're celebrating a decade.

Ten Mothers in Cedar Grove sets the "gold standard" for produce subscription programs.

At Asheville’s Infuso, chefs are riding a wave of wave of cannabis-infused cooking experimentation.